At last some warm sunshine for the plants to enjoy, not to mention me. Most herbs put on a good spurt in the spring and are good value when other plants are just getting going. Sweet Cicely is up early and flowering prettily in May.
The scent and flavour of the plant are aniseedy. The leaves are beautifully soft and fern-like. You can use the herb to reduce the amount of sugar needed in stewed fruit such as rhubarb and gooseberries. Unfortunately once it has gone to seed it is not so attractive but by then other herbaceous plants take over in the border and you could chop it down and allow new leaves to develop. It is easy to grow provided the soil has moisture and there is some shade. The seeds seem to germinate better if they have a period of very cold/frosty weather in the ground, so sow them in autumn.
Another star at present is comfrey. This is the dwarf comfrey and it is covering the ground very fast but is also looking pretty.
Last, but definitely not least as it is my favourite herb, the rosemary is looking very good. Here is Rosemary ‘McConnell’s Blue’.
This is a lovely prostrate rosemary with quite bright blue flowers and it seems to be very hardy. Rosemary excels in the qualities of aromatic herbs, wonderful, healing scent, fantastic culinary qualities and its beauty during the flowering period.